Free PDF Man'oushe: Inside the Lebanese Street Corner Bakery, by Barbara Abdeni Massaad
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Man'oushe: Inside the Lebanese Street Corner Bakery, by Barbara Abdeni Massaad
Free PDF Man'oushe: Inside the Lebanese Street Corner Bakery, by Barbara Abdeni Massaad
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Review
Documenting traditions, recipes and rituals ensures their survival; it is vital work. Barbara Massaad s beautiful new book goes to the heart of Lebanese life. She is a writer and photographer, but above all she is a custodian of a wonderfully rich culture. Alice Waters I loved Barbara Massaad's Man oushé... she opens up the world of Lebanese gastronomy in a unique way, connecting it to Lebanese culture while providing wonderful mouth-watering recipes. I couldn't ask for more. --Paula WolfertMan oushe is the definitive guide to baking the namesake flatbread. It is organized by topping, with chapters on za atar, wild thyme, as well as ones on sweet renditions like chocolate and halawa. --Felicia Campbell, Saveur
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About the Author
Barbara Abdeni Massaad is a food writer, TV host, cookbook author, and a regular contributor to international cooking magazines. She won the the Gourmand Cookbook Award and the International Academy of Gastronomy Award for Mouneh: Preserving Foods for the Lebanese Pantry. Born in Beirut, Lebanon, she moved to Florida at a young age. She gained her real culinary experience while helping her father in their family-owned Lebanese restaurant Kebabs and Things. After moving back to Lebanon in 1988, and completing university there, she decided to pursue her passion for cooking. Determined to gain proper experience within the culinary world, Barbara trained with several renowned chefs at Lebanese, Italian, and French restaurants. She is also a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.Raymond Yazbeck is one of Lebanon's leading photographers focusing on his country's social and cultural heritage. His photographs have appeared in numerous local and international magazines. Since 1988, he has been the official photographer of the prestigious Baalbeck Festival. His books include The Stone, The Holy Valley and Expressions.
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Product details
Paperback: 200 pages
Publisher: Interlink Pub Group; Reprint edition (September 15, 2016)
Language: English
ISBN-10: 1566569656
ISBN-13: 978-1566569651
Product Dimensions:
9.1 x 0.6 x 11.4 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#301,632 in Books (See Top 100 in Books)
What a delicious way to start the day! I grew up having Man'oushe as a breakfast staple and have made this often myself. This book is worth the price of admission. The use of cake flour gives the Man'oushe a tender texture and who doesn't love Zatar? The book is beautifully designed, has easy to follow recipes, and the outcome is always well worth the effort.
A very interesting and useful book. The only drawback is that the ingredients lists are printed in very small type and in very pale ink. Measurements like 1/4 are really tiny.
Many beautiful pictures and personal stories enhance the delicious bread recipes in this book. Easy to follow recipes with clear directions make this book a winner.
Oh my gosh! What fabulous recipes! Love! Love! Love!! The book itself is so beautiful it just might go on the wall of my kitchen when my house is rebuilt!
All I really wanted was the dough recipe, but it had some types of Manaeesh I'd not seen before. Pretty solid book.
If you weren't hungry for carbs before, you will be after reading this. This book is filled with gorgeous pictures of Lebanese street food, especially various takes on their flatbread. Recipes and background further flesh out this beautiful book.
I read about it in Milkstreet Magazine.A wonderful book.
This is the first time I have seen a book devoted to baking Lebanese bread. I love it and plan to give it as a gift, but will definitely keep one.
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