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Introduction to Polymers, Third Edition
Download Ebook Introduction to Polymers, Third Edition
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Review
The second edition of this book is currently the recommended text for a second year undergraduate lecture course I deliver. In future I will recommend the third edition for both this course and a fourth year (Masters) lecture course on advanced polymer synthesis. Moreover, not only have Young and Lovell produced an excellent text (again) for supporting undergraduate teaching, this book is also a superb entry level text for postgraduates students with limited experience of polymers.―Chemistry World, 2012
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About the Author
Robert J. Young is a professor of polymer science and technology at the University of Manchester and a Fellow of the Royal Academy of Engineering. He has published extensively and is listed on ISIHighlyCited.com. His research focuses on the relationships between structure and properties in polymers and composites. Peter A. Lovell is a professor of polymer science at the University of Manchester. His research and publications focus on aspects of emulsion polymerization and related processes, especially in relation to understanding how to control the chemical structure, morphology and properties of the polymers produced.
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Product details
Paperback: 688 pages
Publisher: Routledge; 3 edition (June 29, 2011)
Language: English
ISBN-10: 0849339294
ISBN-13: 978-0849339295
Product Dimensions:
7 x 1.6 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#58,659 in Books (See Top 100 in Books)
I’m an engineer who recently started my PhD in Materials science. My research will be heavily focused in Polymers. As a student with minimal exposure to the area, I thought this book would be helpful and provide a nice overview on the subject.The pro and con with this book is that it goes in WAY too much detail on certain subjects such as the polymerization mechanisms; a lot of the info is filled. With the overwhelming amount of info, sometimes you get lost as a reader on the main point that’s trying to be told. I understand the field of study is very complex and encompasses many subjects. However, the authors could have toned it down a bit, as this is an introductory book.
This book is a great textbook about Polymers. I previously have no serious background in chemistry but I still can follow the book very well. The material presented is well selected and the ordering of chapters is well organized. The printing and the page layout feels great. (Actually I deeply believed that this is the way textbook should be designed. Those colored organic chemistry textbooks are just way too distracting!!). Overall, I believe this is a great textbook on the topic of Polymeric materials.
Very useful text for beginning study of polymers. It approaches the subject from a chemistry standpoint and is useful for looking up reactions. I find it easier to read and study from than Odian's Principles of Polymerization. I would recommend this book with Polymer Chemistry by Heimenz and Lodge for anyone taking polymer courses or starting in polymer research. Using the two texts together gives you a nice overview of important points in polymer chemistry and engineering and gives useful examples of real world problems.
I feel that this textbook is mostly filler. They could have made it smaller and faster to read, but they didn't. It was also very unenjoyable to read, even by textbook standards.
For the amount of content and diversity of polymer topics at the paperback price this is a great value. When the title says "Introduction", you must accept that it won't have every topic in detail. That said, I think there is more meat to it than the Stevens text.
Best book on Intro to Polymers there is. Gives both the Chemistry and the Engineering and properties of polymers equal weight.
There are a lot of unessasery information.
Young's classic has been beefed up. Nice updates and additions. For those in need of a good general reference on polymers, this is it.
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